Sesame Salmon meatballs with coconut milk sauce

Sesame Salmon meatballs with coconut milk sauce

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 31 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • Preheat oven to 205 °C (400 °F).

  • In a saucepan, heat the olive oil on medium heat. Sauté the ginger, garlic and garam masala for 1 to 2 minutes while stirring.

  • Add the Haiku Coconut Milk, tomato paste and honey. Salt and pepper, and stir. Bring to a boil. Remove from heat and keep warm.

  • Salt and pepper the salmon filet.

  • In a baking sheet lined with parchment paper, place the salmon. Cook in the oven for 18 to 22 minutes, until it easily flakes with a fork.

  • Remove from the oven and let cool. Crumble the salmon meat in a bowl.

  • Add the sesame seeds, green onions, coconut flour, lime zest, egg and paprika in the bowl. Salt and pepper, and mix.

  • Shape 16 meatballs while using 30 ml (2 tbsp) of the mix for each.

  • Place meatballs on a baking sheet lined with parchment paper. Cook in the oven for 12 to 15 minutes and flip them halfway through.

  • Serve meatballs with the sauce.

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