Sweet and Sour Shrimps and Asian vegetables  on rice vermicelli

Sweet and Sour Shrimps and Asian vegetables on rice vermicelli

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 7 minutes

  • Portions

    Servings: 4 portions

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Preparation

  • Cook the Haiku rice vermicelli as indicated on the package. Drain.

  • In a skillet, heat a little olive oil over medium heat. Cook the shrimp for 1 minute on each side. Set aside in a plate.

  • In the same pan, heat the Haiku mixed Asian vegetables for 1 to 2 minutes.

  • Add the sauce and shrimps. Bring to a boil and cook for 2 minutes. Remove from heat. 

  • In a saucepan, bring broth to a boil. Add rice vermicelli and, if desired, half of the green on-ions and sriracha sauce. Salt to taste and stir. Reheat for 1 to 2 minutes.

  • Divide the vermicelli on the plates. Garnish with shrimps and vegetables. Sprinkle with leftover green onions.

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