Asian noodles and chicken sauté

Asian noodles and chicken sauté

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings




  • Cut the chicken in thin strips.

  • Cut the red pepper in strips.

  • Cut the Chinese cabbage leaves in two and chop thinly.

  • Boil the Haiku asian noodles for 3 minutes.

  • In a wok or large pan, heat the sesame oil. When the oil is hot, sauté the chicken strips on high heat, while stirring, for 5 minutes.

  • Add the red pepper and broccoli and sauté.

  • Add the snow peas.

  • Add the Chinese cabbage and let cook for 5 minutes.

  • Add the ginger and the stir-fry sauce.

  • Add drained noodles and continue to stir for a few minutes.

  • Variations: Use different vegetables, or one of the many other stir-fry sauces available.