Cook the Haiku rice vermicelli according to package directions. Drain.
In a bowl, mix the ingredients for the meatballs.
Make 40 meatballs using about 15 ml (1 tbsp.) of the mix for each one.
in another bowl, mix the ingredients for the sauce.
In a pan, heat the sesame oil over medium heat. Cook the meatballs for 8 to 10 minutes, turning so they cook evenly, until there is no more pink.
Put the rice vermicelli in four bowls or deep dishes. Divide separately the cucumbers, carrots, lettuce, meatballs and mint leaves into each one. Serve with the sauce.
Recipe developed by Pratico-Pratiques.com