Chicken in a peanut sauce

Chicken in a peanut sauce

  • Préparation

    Prep time: 10 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings




  • In a small saucepan, mix the first 5 ingredients (Haiku sweet cream of coconut, red curry paste, peanut butter, chicken broth and salt).

    Cook for 5 minutes, add the lime juice, and set aside.

  • In a wok or a large pan, heat vegetable oil at medium heat and sauté the chicken with the onion and garlic, while constantly stirring.

  • Add the peanut sauce and heat for 2-3 minutes.

  • Serve with roasted sesame seeds, green onions and mint on a bed of rice. 

Note: The chicken can be replaced with tofu for a vegetarian dish. The peanut sauce can also be served with dumplings.