Chinese noodles, pork and Asian vegetables

Chinese noodles, pork and Asian vegetables

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings




  • Cook the HAIKU rice cut noodles according to the instructions on the package. Drain. 

  • In a small bowl, combine the soya sauce with the molasses and mix. 

  • In a large saucepan, heat sesame oil over medium heat. Brown pork strips for 1 to 2 minutes on each side. 

  • Add the onion and garlic. Cook for 1 minute. 

  • Add the HAIKU mixed Asian vegetables and the rice cut noodles. Pour sauce over top. Add pepper and mix well. Bring to a boil and cook for 2-3 minutes, until all the liquid is absorbed. 

  • When ready to serve, garnish with green onions and sesame seeds.