Mini meatloaf topped with shiitake mushroom sauce

Mini meatloaf topped with shiitake mushroom sauce

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 20 minutes

  • Portions

    Servings: 4 servings




  • Preheat oven to 190 ° C (375 ° F).

  • In a bowl, combine the ground beef with the stuffing mix, cream, egg and shallots. Salt and pepper.

  • Lightly oil an 8-cup muffin pan, and divide the mixture shaped into meatballs.

  • Bake for 20 to 22 minutes, until the inside of the meatballs has lost its pinkish color.

  • Meanwhile, heat a little olive oil over medium-high heat in a large skillet. Sauté the Haiku Shiitake Mushrooms for 2-3 minutes.

  • Pour the demi-glace sauce into the skillet. Bring to a boil, then simmer for 2 to 3 minutes over low heat.

  • Serve the meatloaf with the mushroom sauce.