Red Lotus Cocktail

Red Lotus Cocktail

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 0 minute

  • Portions

    Servings: 4 servings




  • Drain the can of lychees, keeping 60 ml (1/4 cup) of the syrup.

  • In a pitcher, mix the lychees with 15 ml (1 tbsp.) of the lychee syrup and cranberry juice, Haiku coconut milk, vodka and a few ice cubes.

  • Pour the rest of the lychee syrup into a deep dish. Put the coconut into another deep dish. 

  • Dip the rim of each glass into the lychee syrup then into the shredded coconut.

  • Pour the cocktail into the glasses.

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