Salmon teriyaki stir-fry

Salmon teriyaki stir-fry

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 11 minutes

  • Portions

    Servings: 4 servings




  • Mix the ingredients for the sauce in a bowl and set aside.  

  • In a pot of boiling salted water, cook the Haiku rice cut noodles for 10 minutes. Drain. 

  • Using a wok or a pan, heat the oil over medium heat. Fry the onion, ginger and garlic for 1 minute. Add the carrot, beans, red pepper and the shiitakes. Fry for 2 to 3 minutes. Set the vegetables aside on a plate. 

  • In the same wok, fry the salmon for 2 minutes. Add the vegetables and rice cut noodles, then pour in the teriyaki sauce. Bring to a boil and continue cooking for 1minute until thickened. 

  • When serving, sprinkle with the coriander and cashew.