Thai fondue broth with coconut milk

Thai fondue broth with coconut milk

  • Préparation

    Prep time: 25 minutes

  • Cuisson

    Cooking time: 20 minutes

  • Portions

    Servings: 4 servings




  • Heat the sesame oil over medium heat in a pan. Fry the shallots, garlic, ginger, lemongrass and Thai pepper for 2 minutes.

  • Add the red curry paste and peanut butter. Stir. Cook for 1 to 2 minutes, just until the curry paste releases it's aroma.

  • Pour in the chicken broth, Haiku coconut milk, soya sauce and cane sugar. Salt. Bring to a boil, cover and simmer for 20 minutes.

  • If you prefer, filter the broth.

  • For the meal, pour the hot broth into a fondue pot. Add the coriander and lime juice. Stir.

  • Cook the meat, seafood or fish in the broth.