Vegetarian Indian Curry

Vegetarian Indian Curry

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings




  • Mix the Haiku coconut milk and the yogurt in a bowl.

  • In a saucepan, cook the onion for 1 - 2 minutes over medium heat.

  • Add the curry and ginger. Stir. Keep stirring for several seconds while cooking.

  • Add the cauliflower and tomatoes. Cook for 2 – 3 minutes.

  • Add the yogurt and coconut milk and bring to a boil. Cover and let simmer on low for 8 – 10 minutes.

  • Add the chick peas and continue heating for 1 minute.

  • Garnish with cashews.

Recipe developed by


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