Filets de saumon en croûte Panko

Filets de saumon en croûte Panko

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 10 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Pre-heat oven to 425°F (220°C).

  • In a bowl, mix the mustard, mayonnaise, green onion and coriander.

  • Cover the cooking tray with lightly oiled aluminum paper. Place salmon filets on the tray and season with salt and pepper.

  • Spread an even layer of the mayonnaise mix over the filets.

  • In a small bowl, mix the butter and Panko. Sprinkle the Panko mixture over the salmon and tamp it lightly so it sticks to the topping.

  • Cook in pre-heated oven for about 10 minutes, or until the salmon separates easily with a fork and the Panko is toasted golden brown.

Plats Principaux

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