Soupe ramen au tofu et champignons shiitake

Mince the Haiku shiitake mushrooms. 

In a large saucepan, heat a little bit of canola oil on medium heat. Brown tofu cubes for 3 to 4 minutes on all sides.

Add the onion and snow peas. Continue cooking for 2 minutes while stirring. 

Add the chicken stock and the shiitake mushrooms. Bring to a boil. 

Add the noodles and simmer for 3 minutes on low heat while occasionally stirring, until noodles are al dente. 

Add soya sauce and stir.