Thai chicken skewers with coconut, lime and lemongrass sauce

Thai chicken skewers with coconut, lime and lemongrass sauce

  • Préparation

    Prep time: 20 minutes Marinate: 3 hours

  • Cuisson

    Cooking time: 8 minutes

  • Portions

    Servings: 4 servings (20 skewers)

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Preparation

  • Cut each chicken breast lengthways into five strips.

  • In a bowl, mix the ingredients for the sauce.

  • Pour one quarter of the sauce into another bowl, then add the chicken strips. Cover and let marinate for 3 to 4 hours in a cool place. Store the rest of the sauce in a cool place.

  • When ready to cook, take the chicken strips from the marinade, removing excess, and discard the marinade.

  • Thread each chicken strip onto 20 mini-skewers.

  • In a pan heat the sesame oil over medium heat. Cook the skewers for 8 to 10 minutes, turning from time to time until the inside of the meat is no longer pink.

  • At the same time, pour the rest of the rest of the sauce into a pot. Bring to a boil and let simmer on medium-low for 8 to 10 minutes.

  • Serve the skewers with the sauce and lime wedges.

Recipe developed by Pratico-Pratiques.com

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