Preparation
In a pot of boiling water, cook the Haiku Rice Noodles according to instructions on the package. Drain.
In a saucepan, heat a little bit of canola oil on medium heat. Cook the beef strips for 1 to 2 minutes on each side. Set beef aside on a dish.
Add the mixed Asian vegetables and cook for 3 to 4 minutes.
Add the BBQ sauce and the soya sauce. Pepper. Bring to a boil, and cook for 1 minute.
Add the rice noodles and the beef strips. Stir and cook for 1 minute.
At time of serving, garnish with green onions.
