Bok Choy and Tofu Coconut Soup

In a large saucepan, bring the first eight ingredients to a boil.

Reduce heat to medium and simmer 3 minutes.

Add the chili, lime juice and zest.

Season to taste with salt and pepper.

Simmer for another 2-3 minutes, add the sweet peas and stir.

Remove from heat and add the green onions and bok choy.

Mix and wait one minute before serving.