Bol bun cha pork meat balls and lemongrass on rice vermicelli

Bol bun cha pork meat balls and lemongrass on rice vermicelli

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 8 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • Cook the Haiku rice vermicelli according to package directions. Drain.

  • In a bowl, mix the ingredients for the meatballs.

  • Make 40 meatballs using about 15 ml (1 tbsp.) of the mix for each one.

  • in another bowl, mix the ingredients for the sauce.

  • In a pan, heat the sesame oil over medium heat. Cook the meatballs for 8 to 10 minutes, turning so they cook evenly, until there is no more pink.

  • Put the rice vermicelli in four bowls or deep dishes. Divide separately the cucumbers, carrots, lettuce, meatballs and mint leaves into each one. Serve with the sauce.

Mains

Haiku

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