Bowl of noodles with Chiang Mai chicken

Bowl of noodles with Chiang Mai chicken

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings




  • Prepare the Haiku Asian noodles according to package directions. Drain.

  • Cut the chicken breasts in small strips.

  • In a large pan or wok, heat the sesame oil over medium heat. Fry the strips of chicken for 2 to 3 minutes, a few pieces at a time.

  • Add the curry paste, garlic and turmeric. Cook for a few seconds while stirring.

  • Add the rest of the ingredients, except the Asian noodles and green onion. Bring to a boil and let simmer for 5 to 6 minutes, until the center of the chicken is no longer pink.

  • Add the Asian noodles and continue cooking for 1 minute.

  • Divide into four bowls that have been preheated under hot water. Sprinkle each portion with the green onion.