Chicken sauté with shiitake mushrooms

Chicken sauté with shiitake mushrooms

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 8 minutes

  • Portions

    Servings: 4 servings




  • In a pan, heat sesame oil on medium heat. Brown chicken strips for 1 to 2 minutes on each side. 

  • Add the onion. Cook for 2 minutes. 

  • Add the brocoli florets and the cabbage. Cook for 1 minute. 

  • Add the Haiku shiitake mushrooms and the sauce. Bring to a boil and simmer for 3 to 4 minutes while stir-ring, until the chicken is no longer pink inside. 

  • Divide onto plates. Garnish with cashews and coriander. 


Stay inspired.
Subscribe to our newsletter.

Haiku | Daily Inspiration