Pork Fried Rice

Pork Fried Rice

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 16 minutes

  • Portions

    Servings: 4 servings

Print

Print

Preparation

  • In a non-stick frying pan, heat a little bit of canola oil on medium heat. Cook the pork, a few strips at a time, for 3 to 4 minutes. Set aside in a dish.

  • In the same dish, cook the snow peas for 3 to 4 minutes. Set aside in the same dish as the pork. 

  •  In the same pan, heat a little bit of canola oil on medium-high heat. Reheat the Haiku Konjac Rice for 2 to 3 minutes while stirring. 

  • Add the garlic, pork strips, snow peas and the soya sauce. Cook for another 1 minute while stirring. 

  • Drizzle the beaten eggs over the ingredients. Cook for 1 to 2 minutes, until eggs are set. 

  • Before serving, garnish with chives.

Mains

Haiku

X