Rice noodles and chicken with lime and baby bok choy

Rice noodles and chicken with lime and baby bok choy

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 14 minutes

  • Portions

    Servings: 4 servings




  • Preheat oven to 205 °C (400 °F).

  • Cook the Haiku rice cut noodles for 10 minutes in a pot of boiling salted water. About 2 minutes before the noodles finish cooking, add the baby bok choy to the boiling water. Drain.

  • At the same time, heat the sesame oil over medium heat in a pan that also goes in the oven. Brown the chicken breasts for 1 to 2 minutes on each side.

  • Transfer to the oven and continue cooking for 12 to 15 minutes until the chicken breast is no longer pink inside. Remove from the oven, set the meat aside on a plate.

  • In the same pan, cook the onion, garlic and ginger for 1 minute.

  • Add the red curry paste and cook for 30 seconds to release the aroma.

  • Pour in the Haiku coconut milk and lime juice. Bring to a boil.

  • Add the noodles and baby bok choy. Cook for 1 to 2 minutes while stirring.

  • Slice the chicken.

  • Serve the noodles on plates. Top with the chicken and green onion. Serve with lime wedges.