Thai Salmon Curry on Rice Noodles

Thai Salmon Curry on Rice Noodles

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 6 minutes

  • Portions

    Servings: 4 servings




  • Cook the Haiku rice noodles according to package directions. Drain.

  • Dice the onion and pepper. Cut the salmon in cubes.

  • In a pan, heat the oil over medium heat. Cook the salmon cubes for 3-4 minutes. Remove from the pan, transfer to a plate and keep warm.

  • In the same pan, sauté the onion with the pepper, garlic and ginger for 1-2 minutes.

  • Add the curry paste and stir.

  • Pour in the Haiku coconut milk and bring to a boil over medium heat.

  • Add the salmon. Cook for 2-3 minutes.

  • Divide the rice noodles onto the plates. Top with the salmon mixture and garnish with coriander.