Recipes

15 minutes

4 servings

Vegetarian Pad Thai

25 minutes

4 servings

Asian penne with shrimp and sausages

20 minutes

4 servings

Lemon grass chicken

20 minutes

4 servings

Salmon teriyaki stir-fry

30 minutes

4 servings

Mahi-mahi poached in coconut milk and lemon grass

15 minutes and 2 hours marinating

4 servings

Bibimbap beef marinated in lemon grass

15 minutes

4 portions

Asian rolls on lettuce leaves

15 minutes

4 portions

Shiitake teriyaki burger

20 minutes

4 portions

Baked spaghetti squash with mozzarella, tofu and Asian vegetables