Asian penne with shrimp and sausages

Asian penne with shrimp and sausages

  • Préparation

    Prep time: 25 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • In a large pot of boiling salted water, cook the Haiku rice cut noodles 1 minute less than indicated on the package. Drain all except 125 ml (1/2 cup) of the cooking water. Rinse under cold water and set aside. 

  • Remove the casing from the sausages. Using a large non-stick pan, heat the sausages on high in the oil, breaking down the sausage with a wooden spoon. Cook for 4 to 5 minutes, stirring often. 

  • Add the shrimp, green onions and garlic and cook for 3 minutes while stirring. 

  • Add the rest of the ingredients, except the spinach, and continue cooking for 2 minutes. 

  • Add the rice cut noodles and spinach and mix it all together. Add a bit of the cooking water as needed and continue cooking for 2 minutes. 

Recipe developed by K pour Katrine. Photo: Ariel Tarr.

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