Broccoli and almond stir-fry with noodles

Broccoli and almond stir-fry with noodles

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 18 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • In a pot of boiling salted water, cook the Haiku rice cut noodles according to package directions. About 2 minutes before they are finished, add the brocoli. Drain and rinse in cold water.

  • In a large pan or wok, heat the sesame oil over medium heat. Cook the chicken strips for 2-3 minutes on each side, just until the center is no longer pink.

  • Add the onion, ginger, garlic and almonds. Fry for 2-3 minutes while stirring.

  • Add the teriyaki sauce, honey, Thai pepper and noodles. Heat for 2-3 minutes while stirring.

  • Divide the preparation onto the plates and garnish with coriander leaves.

Recipe developed by Pratico-Pratiques.com

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