Hurdle Over Hump Day with Haiku’s #WowWednesday!


Wednesday - 15th April 2020

It’s not always easy coming up with simple, delicious and interesting meal ideas for yourself and your family. You’ve mastered Meatless Monday, nailed Taco Tuesday, and now you’ve hit that Wednesday wall. Recharge your tired routine with Haiku Cuisine’s savoury Asian offerings and put a little WOW into Wednesday night dinner! 

Need some inspiration? Every Wednesday, in collaboration with 5/15 Magazine, Haiku Cuisine will be posting a new Asian-inspired recipe to help you beat the mid-week slump. We also want to know what you’re cooking up: now’s your chance to share what’s on your plate and inspire others. Post photos of your culinary creations on social media using the #WowWednesday hashtag!

Haiku Cuisine’s range of authentic Asian products are the perfect pantry staple. Discover your new favourite secret ingredient for quick and easy weeknight meals. Add an Asian twist to your tried and true classics like meatballs in a silky coconut curry or a comforting ramen soup richly flavoured with Canned Shiitake Mushrooms. Whip up a ready-in-a-snap stir fry loaded with Mixed Asian Vegetables. Konjac Noodles are a healthy and versatile alternative to traditional noodles and will pair perfectly with any sauce proving that simple meals can be special too!

It’s never been easier to put a little WOW into your weeknight meals with Haiku Cuisine, keep an eye on our social media for more delicious ideas. Try them out and share your results. Have a creative take on a classic dish with a little help from Haiku? We want to see it! Tag us and post your delectable dinners with the hashtag #WowWednesday.