COCONUT MILK, REGULAR 200 ml
Coconut milk is a common ingredient in Asian cuisine and is frequently combined with curry paste, it gives a smooth and creamy taste to your meals.
Nutrition Facts +
Nutrition Facts +
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Recipes
20 minutes
4 servings
Mains
Sesame Salmon meatballs with coconut milk sauce
15 minutes
4 servings
Mains
Mango Coco Chicken and Quinoa
15 minutes
4 servings
Mains
Salmon skewers with coconut curry sauce
20 minutes
12 servings
Desserts
Coconut Milk Pouding Chômeur
20 minutes
16 meatballs
Mains
Chicken meatballs, coconut milk and curry sauce
20 minutes
4 servings
Mains
Lemon grass chicken
20 minutes
4 servings
Soups
Slow cooker Thai chicken Soup
15 minutes
4 servings
Desserts
French Toast with Coconut Milk
30 minutes
4 servings
Mains
Mahi-mahi poached in coconut milk and lemon grass
20 minutes
4 servings
Soups
Thai shrimp and squash soup
25 minutes
4 servings
Soups
Spicy chicken soup with coconut milk
25 minutes
4 servings
Mains
Thai fondue broth with coconut milk
15 minutes
6 servings
Mains
Rack of pork in mustard marinade and coconut milk
10 minutes
4 - 6 servings
Soups
Creamy Parmentier with kale, duck sausage and parsley oil
20 minutes Marinate: 3 hours
4 servings (20 skewers)
Mains
Thai chicken skewers with coconut, lime and lemongrass sauce
45 minutes
4 servings or 12 tapas
Desserts
Rice pudding with sweet cream of coconut
25 minutes
6 to 8 servings
Appetizers
Exotic Fruit Sushi
30 minutes
10 servings
Desserts
Lychee and Coconut Spring Rolls
10 to 15 minutes
6 servings
Desserts
Mango mousse
15 minutes
4 servings
Soups
Tom Ka Kaï Soup with Asian noodles and lemon grass
10 minutes
8 to 10 servings
Desserts
Squash and coconut cake
25 minutes
6 to 8 servings
Soups
Bok Choy and Tofu Coconut Soup
3 minutes
1 serving
Drinks
Fruit Punch Colada
5 minutes
1 serving
Drinks
Hot or Iced Latte with Sweet Cream of Coconut and Tia Maria
